Tucson, AZ — Make this Easter one to remember at HUB Restaurant & Ice Creamery with a brunch experience that blends current favorites with chef-crafted holiday specials. Join us on Sunday, April 20 from 10 AM to 3 PM for a hoppy celebration in the heart of Downtown Tucson. Guests will indugle in HUB’s beloved regular brunch menu, enhanced by limited-time Easter features created just for the occasion. This year’s additions include: Braised Lamb Ravioli Tartufo – tomato ragù, white truffle ricotta, fresh mint, Lump Crab & Roasted Corn Risotto – fennel, arugula, citrus vinaigrette, Calabrian chili, Petite Filet and Grilled Shrimp – yellow polenta, garlic confit, chimichurri, Carrot Cake “Cronut” – chantilly cream, berry compote. To top it all off, enjoy $6 mimosas with a fluffy twist served with flavored cotton candy “bunny tails.” Dine-in guests also receive FREE PARKING, making it easy to celebrate with friends and family. Whether you're coming for the festive dishes or your HUB brunch go-to, this event promises bold flavors, playful touches, and plenty of springtime charm. Reservations are now open and filling quickly. Visit hubdowntowntucson.com or call (520) 207-8201 to book your table.